Cookies with brown sugar icing

For the biscuits

  • 75g fresh butter
  • 75g olive oil
  • 150g brown sugar
  • Zest of 2 lemons
  • 1 egg
  • 1 tbsp. vanilla
  • ¼ tbsp salt
  • 130g flour for all uses
  • 130g whole wheat flour

For the glaze

  • 1 ½ cup of brown sugar
  • ¼ of either a cup of milk, almond milk, or coconut milk
  • 3 tbsp. fresh butter
  • ½ tbsp vanilla

Execution:

  1. Place the first three ingredients in the mixer and mix them well for 5 minutes on high speed.
  2. Add the lemon zest, egg, vanilla and salt, then mix them all together.
  3. After placing the special kneading tool in the mixer and while mixing on low speed, slowly add the flour and knead until the dough is formed.
  4. Pull it out of the mixer and spread a piece of the dough on the surface of the counter.
  5. Spread it with your hand or a small rolling pin, counting about half a centimeter thick.
  6. Get a coupe pate of our choice and cut the cookies into patterns, then place them inside an oil pasted pan.
  7. Bake at 180 degrees Celsius for 10 minutes. Once removed from the oven, place the cookies on a grill until it’s cool.

For the glaze: In a small saucepan, pour the first three ingredients of the glaze and let it boil for 4 minutes. Take it out of the heat then add the vanilla. Mix well and transfer to a glass bowl until it cools and thickens completely.

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