Melomakarona with agathe (25-30 pieces)

For the melomakarona

For the syrup

Execution:

Mix the oil with the agave, orange juice and zest together.
Mix the baking powder, baking soda and flour, then make a puddle in the middle for the liquid ingredients to pour, then knead lightly.
Shape and bake at 175 degrees for about 30 minutes until it gets brown-y.
Meanwhile, boil the syrup for 5 minutes, removing the foam and pouring it on the melomakarona as soon as they come out of the oven.
The syrup should not stay for long because it will thicken. After sucking the syrup on one side, turn the melomakarona upside down.
Allow them to cool completely.
Sprinkle the grated walnut kernels optionally.

Grandma’s traditional recipe but small twists…

Μοιράσου το:

Now that November is gone, the month that young and grown people love is finally here! A lovely month, full of lighting, love and gifts!

On fasting days, we tend to avoid foods that come from animal origin such as dairy, eggs, fish, chicken or red meat and focus on

For the melomakarona A cup of olive oil ½ cup of agave syrup ½ cup of orange juice Zest of half an orange

For the biscuits 75g fresh butter 75g olive oil 150g brown sugar Zest of 2 lemons 1 egg 1 tbsp. vanilla ¼ tbsp salt 130g

Base ½ cup of ground oats ½ cup of wholewheat flour ½ cup of ground almonds 2 ½ tbsp. fresh butter or coconut butter 2